Past Events
From the President
This year has started out good, but we are coming into our busiest season. The spring, summer, and fall are our play months and now it’s time to get to business. We have citrus sales coming up and al­though pre-sales were down this year, we are looking like we are in good shape. Now, we just need help from our mem­bers. We need workers from after school until 5:00 every night the week of Dec. 10-14. If the citrus is not gone on Friday we will need help on the 17th, 18th and 19th as well. This is a great way for members to get involved. (continued on back.)
President: Matthew Carlson
Vice President: Marie Hruby
Treasurer: Sarah Hruby
Secretary: Jason Smith
Reporter: Sarah Smith
Sentential: Andrea Flynn
Historian: Jessica Buter
Advisor: Mr. Smith
Sept. 21 - Hog Roast: We had a very good turn, about 200 people, out at the hog roast this year. Thank you Alumni for all of your help in prepar­ing the hog and everything.
Oct. 24-27 - National Conven­tion: In Indianapolis, 10 of us went to the 80th FFA National Convention. While we were there, we spent a lot of the time going to different ses­sions which involved seeing guest speakers, a hypnotist, and much more. We went to a career show that had every college you could imagine there. Also, Andy Hruby got his American FFA Degree.
Andy Hruby—Received the American FFA Degree at the 80th National FFA Convention in Indianapolis, on Saturday, Oct. 27. The American Degree is the highest degree awarded by the National FFA Organiza-
tion. It is given to students who have demonstrated leadership abilities and out­standing achievements in the agricultural industry. Less than one percent of all members earn the American Degree. To be eligible, members must have earned and productively invested a minimum of $7,500 through their S.A.E.
Nov. 11 - Greenhand Night: At Greenhand Night, 30 FFA members earned their Dis­covery, Greenhand or Chapter degrees. After a dessert potluck, Alex Henry, Michigan FFA President, ad­dressed the crowd. Later, Megan Dickinson and Caitlin Grabill recited the FFA Creed. Congratulations to Caitlin, who won the Creed Speaking contest and earned a FREE FFA Jacket.
Congratulations on the Greenhand Degrees!
Congratulations on the Chapter Degrees!
Made by Sarah Smith: (231) 924 -2259 ssmith224@hotmail.com If you have anything to add to the newsletter please contact me.
Dates To Look Forward To... Chapter Degrees
Dec. 10-14 – Citrus Sales
Jan. 8—Alumni Meeting (7:30 pm Ag Room)
Jan. 10— High School FFA Meeting
Jan. 11—Middle School FFA Meeting
Feb. 6 - District Leadership Contests
Feb. 14—High School FFA Meeting
Feb. 15—Middle School FFA Meeting i
Feb. 18-22 – National FFA Week:
Feb. 20 – Regional Leadership Contests
President...continued
The Fremont FFA is also hosting district lead­ership competitions this year. This is going to take a lot of man power to pull it off and have it be a great success. I believe that with dedica­tion from the officer team, the members, and the alumni we can accomplish any task that is handed to us, but we can’t do it alone we need your help. If you want to help with districts, citrus sales, or any other FFA event let Mr. Smith or an officer know and we will set you on the path of being an active member.
Matt Carlson
Sarah Scott
Marissa Alverson Courtney Dupras
Hannah Schmelling
Melissa Gasier Vanessa VanBoven
Sarah Smith Jason Smith
Greenhand Degrees
Sam Eldred Caitlin Pell
Tyler Gotts
Jenisha Robinson Zach Kamphorst
Megan Dickinson Mackenzie Dupras
Brian Deur
Max Kempf Jesse Gerdes
Rachel Pell
Dan Zeldenrust
Cory Mcfarland Caitlin Grabill
Caleb Kruszysnki
Discovery Degrees
Alex Lubbers Nathan Eagle
Dustin Grabill Eric Welch Cody Pell
Erica Vandermeer James Zeldenrust
T-Shirts!
T-shirts will be arriving Dec. 13!!
S.A.E. Spotlight on Hannah
For my S.A.E. project I raised 50 broilers for about six weeks. For the first week or two I kept the chicks in the green­house in the Ag. Room. After they were big enough to go outside, we drove them over to my house where they were kept in the “Chicken Tractors” that Mr. Smith’s Farm Business Management class built last spring. Each day the chicken tractors were moved 1 pen length across my yard. The birds stayed very healthy outside, not one bird died once they were placed n the Chicken Tractors. When the chicks were or­dered we ordered 50 chicks, 52 arrived at the school, they were all supposed to be roosters.
When the chickens were around 5-6 lbs, a group of volunteers proc­essed 48 roosters. I still have one rooster and the one hen that was mixed in with all the roosters at my house. This time around I don’t be­lieve that I made money, if anything I broke even. I am hoping to do broilers again this coming spring, maybe with a few more birds. My favorite part was seeing how fast they changed. This project was also a learning experience. Not only do you want bigger birds faster, but the time goes by fast and you should enjoy it.
Hannah
Hannah with her week old chicks